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Appetizers & Starters
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Deviled Crab Balls
Blue crab, stone ground mustard sauce
Fried Calamari
Served with a lemon butter caper sauce and artichoke hearts
Oysters Rockefeller
Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese
Shrimp Ilene
Colossal baked shrimp in toasted almond casino butter
Tempura Asparagus
Served with miso-mustard dipping sauce
Bubbling Casino Frogg Toggs
Steak and Potato
Grilled “Chairman’s Reserve” tenderloin tips and house made potato gnocchi, butternut squash puree, Swiss Chard, Cabernet demi
Modern Classics
Bubbling Casino Frogg
Lobster Corn Dogs
Served with Napa cabbage slaw and pommery hollandaise
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Spicy Tuna Tartar
#1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips
Seared Sea Scallops
Butternut puree, roasted cauliflower, Brunoise root vegetables, charred green onions, pepitas and pumpkin oil
Clams and Sausage
Middleneck clams and house made
sausage with garlic, caramelized fennel, fresh herbs and
white wine. Served with a crusty baguette
Bubbling Casino Froggy
Asian Chicken Wings
Marinated with soy, ginger, and oyster sauce. Served with a spicy butter sauce, Gochujang and Napa slaw